June 2016

This project is the outcome of my 8th semester design project during my architectural diploma.

The present landscape complexity and diversity has led to a proposal of alternative hospitality project, which promotes the connection between nature and body. Through semi-public and public area design, the project attempts to consist of not only the hotel's guests in its functions but also the residents' area. Our dominant aim of proposal consists of the creation through the preservation of the pine forest and the wheat area highlighting the existing nature's paths. This leads us to a sustainable and reversible construction which uses a certain dimension grid as an organizational - design tool, taking into account relief, planting and orientation.